Guidelines
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CABRI Guidelines for Catalogue Production
Guidelines prepared for CABRI by BCCM, CBS, CERDIC, DSMZ, ECACC, HGMP, INRC, MSDN
Bacteria and archaea format and reference list: Agreed list for collection acronyms A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ATCC: American Type Culture Collection, Manassas, Virginia, USAB: Janssens Pharmaceutica, Beerse, Belgium BGSC: Bacillus Genetic Stock Center, The Ohio State University, Dept. of Biochemistry, Ohio, Canada CBS: Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands CCM: Czech Collection of Microorganisms, Masaryk University, Brno, Czech Republic CCRC: Culture Collection & Research Center, Food Industry Research & Development Institute, Hsinchu, Taiwan CCUG: Culture Collection, University of Göteborg, Dept. of Clinical Bacteriology, Göteborg, Sweden CDC: Center for Disease Control or Communicable Disease Center, United States Public Health Service, Atlanta, Georgia, USA CECT: Colección Española de Cultivos Tipo, Universidad de Valencia,, Burjasot, Spain CGSC: E. coli Genetic Stock Center, Yale University, Department of Biology CIP: Institut Pasteur, CIP-Collection de l'Institut Pasteur CUB: Actinomycetes Culture Collection, School of Applied Biology, University of Bradford, Yorkshire, U.K. CY: Centre des Yersinia, Inst. Pasteur, Paris, France DSM: see DSMZ DSMZ: Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany ETH: Eidgenössische Technische Hochschule, Institute for Special Botany, Zürich, Switzerland FERM: Fermentation Research Institute, Agency of Industrial Science and Technology, Ministry of Industrial Trade and Industry, Chiba, Japan GIBSON HB HMGB: see NCAIM IAM: Institute of Applied Microbiology, University of Tokyo, Institute of molecular and cellular bioscience, Tokyo, Japan ICMP: International Collection Of Microorganisms From Plants, Plant Disease Division, DSIR, Auckland, New Zealand ICPB: International Collection of Phytopathogenic Bacteria, Davis, Calif., USA IFAM: Institut für Allgemeine Mikrobiologie, Universität Kiel, Kiel, Germany IFO: Institute For Fermentation, Osaka, Japan IMET: see DSMZ now (formerly National Collection of Microorganisms of the German Democratic Republic, Jena) IMRU: Institute of Microbiology, Rutgers State University, New Brunswick, N. J., USA INA: Institute for Research on New Antibiotics, Moscow, Russia INMI: Institute of Microbiology, Russ. Academy of Sciences, Moscow, Russia IPV: Institute of Plant Pathology, University of Milano, Milano, Italy ISP: International Streptomyces Project, Ohio Wesleyan University, Delaware, Ohio, USA JCM: Japan Collection Of Microorganisms, The Institute of Physical and Chemical Research, Hirosawa, Wako-shi, Japan KCC: Culture Collection of Actinomycetes, Kaken Pharmaceutical Co., Ltd., Tokyo, Japan LBG: Institute of Agricultural Bacteriology and Fermentation Biology, Confederated Technical University, Zürich, Switzerland LMD: Laboratory of Microbiology, Technical University, Delft, The Netherlands, Delft, The Netherlands LMG: Universiteit Gent, Laboratorium voor Mikrobiologie, Gent, Belgium MA MCCLUNG NCDO: National Collection of Dairy Organisms, see NCFB NCFB (NCDO): National Collection of Food Bacteria, c/o NCIMB Ltd., Aberdeen, Scotland, United Kingdom NCIB: see NCIMB NCIMB: National Collections of Industrial and Marine Bacteria Ltd., Aberdeen, Aberdeen, Scotland, United Kingdom NCMB: see NCIMB NCPPB: National Collection of Plant Pathogenic Bacteria, Central Science Laboratory, York, United Kingdom NCTC: National Collection of Type Cultures, Central Public Health Laboratory, London, United Kingdom NIHJ: Department of Antibiotics, National Institute of Health of Japan, Tokyo, Japan NRRL: ARS Culture Collection, Northern Regional Research Laboratory, U.S. Department of Agriculture, Peoria, Illinois, USA NRS: Collection of Nathan R. Smith, U.S. Department of Agriculture, Washington, D.C., USA (most strains now at ATCC or NRRL) OCM: Oregon Collection of Methanogenes, Oregon Graduate Institute of Science and Technology, Beaverton, Oregon, USA OEU: Tennoji Branch, Osaka University of Liberal Arts and Education, Osaka, Japan OUT: Department of Fermentation Technology, Faculty of Engineering, Osaka University, Yamadaue, Suita-shi, Osaka, Japan PDDCC: Plant Disease Division Culture Collection, New Zealand Department of Scientific and Industrial Research, Auckland, New Zealand PN QM: Quartermaster Research and Development Center, U.S. Army Natick Laboratory, Natick, Mass., USA RIA: Research Institute for Antibiotics, Moscow, Russia SN SP TAL: University of Hawaii, NifTAL Project, Hawaii, USA TMC: Trudeau Mycobacterial Culture Collection, Trudeau Institute, Colorado, Denver, USA UQM: University of Queensland, Department of Microbiology, St. Lucia, Queensland, Australia VKM: All-Russian Collection of Microorganisms, Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Pushchino, Russia WS: Bakteriologisches Institut, Süddeutsche Versuchs- und Forschungsanstalt für Milchwirtschaft, Technische Universität München, Freising-Weihenstephan, Germany | |||
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